Flame-grilled meat, fresh salad, and warm pitta – built your way.We marinate our lamb shish, chicken tikka, and doner meat for 24 hours before grilling over an open flame. Served in a warm, lightly toasted pitta with shredded iceberg, red cabbage, cucumber, and your choice of chilli, garlic, or yoghurt sauce. For the ultimate experience, order the Special Kebab – a mix of doner, lamb shish, and chicken tikka in one giant portion.
Two freshly made, juicy seekh kebabs crafted from perfectly seasoned minced meat, infused with aromatic spices and herbs, then grilled to perfection for a smoky, tender, and flavorful bite. A classic favorite packed with rich taste and authenticity. Served with Naan or Fries.
